PorkSmoky, cheesy toad in the hole with apple and jalapeño
1 hr 15Medium

Leopard-spotted pizza, pistachio pesto, torn burrata and salty prosciutto. Big flavour. No messing.

A pizza oven favourite. Pistachio, burrata and prosciutto — that’s a proper line-up.
Stretch the dough and spread with pistachio pesto.
Bake at 450°C for 60–90 seconds, turning often.
Top with torn burrata, prosciutto and chopped pistachios.
Technique: Baking.

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