Pineapple Upside Down Cake is one of my signature dishes. It was the first cake I ever baked on the BBQ and still my favourite. I love the way the topping starts to caramelise and how the hickory wood gives a subtle smokey flavour. Ingredients 150g butter (softened) plus a little extra for greasing the bowl. 100g caster sugar (sifted) 50g …
