You can Subscribe to my Youtube channel if you like! Click Here

Flip’N Grate Sea Bass

Quick Indian Leg of Lamb

Unboxing the ProQ Frontier Elite

Unboxing the Kadai Firebowl

Joetisserie Pork Loin 

Got all the gadgets out today! Using Looftlighter to light the Long Burn Charcoal from The Green Olive Firewood Company. Then cooking the Pork Loin on the new Kamado Joe Joetisserie. The smokey goodness is provided by Smokewood Shack using Apple wood chunks. The Pork is rubbed in the Grillstock House Rub from their cookbook.


Joetisserie Chicken Kebab