Ingredients 350g butter 250g golden syrup 2 tbsp 60g cacao powder 1 tbsp smoked ground coffee 120g dark chocolate (broken up into chunks) 1 tsp vanilla extract 100g ready to eat dried figs (chopped into chunks) 450g digestive biscuits (crunched up in rough chunks) White chocolate chips and 250g dark chocolate to decorate Method Melt the butter combine with the golden syrup …
