Below you'll find a list of all posts that have been categorized as “Chicken”
Pear Smoked Hassleback Chicken with Applewood Cheese, Mexicana Cheese, Chorizo and a herby rub. Ingredients Chicken Breasts Mexicana Cheese Applewood Cheese Chorizo BBQ Sauce Garlic & Herb Cream Cheese Chopped Jalapenos Herby Rub Dried rosemary. Ground cumin. Ground coriander. Dried oregano. Ground cinnamon. Pear Wood Method Make your rub by combining your rub ingredients. Make about 5 slices evenly space …
I present to you the latest creation the Phat Dog. The fatty craze took the BBQ world by storm and here is a cool way to make a fatty style beast but in a hand size portion and best of all in fits in your hotdog bun! You can choose any of your favourite sausages and mince to combine and …
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken although I have also done it on turkey and goat. This is my attempt to recreate my favourite Jerk from the JerkPan BBQ Co. Ingredients …
This recipe is coming soon!
