Below you'll find a list of all posts that have been categorized as “Main Course”
Ras El Hanout is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. You can buy it in all major super markets or you can make it yourself. Ingredients 2 tsp Smoked Paprika 1 tsp Cumin Seeds 1/2 tsp Coriander Seeds 1 tsp Chilli Flakes 1/2 tsp …
Lamb is one of my favourite meats. My best friend is a sheep farmer in Bishopsteignton and produces amazing tasting grass fed lamb. If you can cook lamb on the BBQ and impress the farmers then you are doing well! This should help š Ingredients Shoulder of Lamb A Handful of Fresh Mint 2 Fresh Garlic Cloves 1/2 an Onion …
Sometimes my wife and I go love to eat vegetarian food. One of our favourites on the BBQ isĀ Halloumi cheese or as the kids call it ‘squeaky cheese’. Ingredients Halloumi Cheese Beansprout Carrot Green Cabbage Pak Choi Bamboo Shoots Water Chestnut Red Pepper Mangetout 1 Tablespoon Smoked Paprika Handful of Pine Nuts Olive Oil Additional Equipment Cast Iron Wok BBQ …
Pulled Pork is something everyone loves on the BBQ. My kids love it when I do Chinese flavoured pulled pork. Ingredients Pork Shoulder 4 Tablespoons of Chinese Five Spice 1 Tablespoon Garlic Powder 1 Tablespoon Ground Ginger 1 Tablespoon Onion Powder Olive Oil BBQ Setup Indirect (Snake Method) Method Mix 3 tablespoons of the Chinese Five Spice with theĀ Garlic Powder,Ā Ground …
This recipe is coming soon!
This recipe is coming soon!
This recipe is coming soon!
