Below you'll find a list of all posts that have been categorized as “Pork”
I present to you the latest creation the Phat Dog. The fatty craze took the BBQ world by storm and here is a cool way to make a fatty style beast but in a hand size portion and best of all in fits in your hotdog bun! You can choose any of your favourite sausages and mince to combine and …
I love making my own sausages. I have a meat grinder and sausage stuffer attachment for my KitchenAid. It is great fun and you can make whatever flavours you like. This halloween I was trying to think up things to make from my kids pumpkin leftovers that was the usual pumpkin soup. Hey presto Pumpkin Spiced Halloween Hotlinks. Ingredients 100g pumpkin …
Pulled Pork is something everyone loves on the BBQ. My kids love it when I do Chinese flavoured pulled pork. Ingredients Pork Shoulder 4 Tablespoons of Chinese Five Spice 1 Tablespoon Garlic Powder 1 Tablespoon Ground Ginger 1 Tablespoon Onion Powder Olive Oil BBQ Setup Indirect (Snake Method) Method Mix 3 tablespoons of the Chinese Five Spice with the Garlic Powder, Ground …
This recipe is coming soon!
